From Carol’s Kitchen: Brunswick Stew

2 C frozen cut okra, thawed 2 C frozen corn
2 C frozen baby lima beans 2 C Chicken broth
1 C smoky barbecue sauce1 T worcestershire sce
1 (28 oz) can diced tomatoes1 med onion, chopped
1 tsp ground pepper1/2 tsp salt
1 lb. chopped smoked pulled pork (from your favorite BBQ place – that’s what I do!) 1-1/2 tsp hot sauce

Stir together all ingredients in a 6-quart dutch oven and bring to a boil. Reduce heat and simmer one hour, stirring occasionally. Easy breezy!
We had this great soup/stew for New Years Day. I improvised & added some black eyed peas, served with cole slaw and cornbread … VOILA, Southern traditions were met:
Porkfor health, wealth and continued prosperity,
Black-eyed peas for good fortune,
Cabbageor greens for paper money, and
Cornbreadfor gold!

Check out some great kitchens here!

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