1 cup corn oil

4 beaten eggs

2/3 cup water

2 cups canned pumpkin (a 15-oz. can works)

3 1/3 cups sifted all-purpose flour

1 1/2 tsps. salt

1 tsp. nutmeg

1 tsp. cinnamon

2 tsps. baking soda

3 cups sugar

1/2 cup golden raisins, if desired

1/2 cup chopped pecans, if desired

1. Grease and flour 3 standard loaf pans

2. Combine oil, eggs, water and pumpkin in a large mixing bowl.

3. Add flour, salt, nutmeg, cinnamon, baking soda and sugar. Mix well. Add raisins and nuts, if desired. Fill prepared pans to just below rims.

4. Bake in a preheated 350 degree oven for at least 1 hour.

Do not remove until toothpick inserted in center comes out dry. Stays moist for days. Makes a great breakfast treat.

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